You just need white flour and beer!
The only thing you need to do is mix the flour into the beer until you find the texture in which the batter sticks to what’s going to be fried forming a thin coating.
And fry it at middle temperature.
No need for eggs or salt.
The eggs give it a weird taste… It is not really tempura if you use eggs.
And the salt makes the tempura wither too fast.
All you need as seasoning is Soy Sauce (Shoyu) and a little Wasabi if you like, but the tempura batter itself don’t need anything.
You can make tempura of mostly anything!
Carrot, Eggplant, cauliflower, broccoli, some types of pumpkin, fish, seafood, even arugula and sweet potato.
You just need to make thin cuts of the vegetables and fry small servings so the food would fry before the tempura batter gets too burnt.
It is a family recipe that my Grandma teached.
Sorry for my English… I might have misspelled or used some words in a wrong way. ^-^
Nice! I’ll be trying this soon :)